This mini pack is a great gift for lovers of cooking and pisco sour. Did you know that the best hotels in San Pedro de Atacama make a "ricaricasour"? Two iconic seasonings from the north and south of Chile. Classic Etnia merquén is paired with an inseparable companion with predominantly minty notes — rica rica, which can be used with all kinds of meats, cheeses, sauces, pastas and even chocolate. For pisco sour, simply infuse some rica rica in pisco a few days ahead, then strain. With that infused pisco and your favorite sour recipe, you'll be amazed how delicious it turns out.