Enjoy the rich, aromatic flavor of black truffle (tuber melanosporum) with our irresistible TRUFFLED GHEE from Trufas Araucanía!

Truffled ghee is a delicious variation on traditional ghee, a type of clarified butter widely used in Indian cuisine. Black truffles are added during the production process, giving the ghee the rich, earthy flavor characteristic of truffles, which is highly prized in gourmet dishes.

This product is perfect for spreading, baking and cooking — in both sweet dishes and salads. If you love experimenting with new flavors and adding a gourmet touch to your recipes, TRUFFLED GHEE could be an excellent choice to explore!

INGREDIENTS

Salted clarified butter, black truffle (tuber melanosporum).

USAGE RECOMMENDATIONS

Stir the ghee well to blend in the truffle.
Once opened, keep at room temperature for up to 2 weeks; for longer storage, refrigerate.